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Companies

Involved for nearly twenty years in the development of natural leavened organic bread-making, I manage today, alone or with partners, a certain number of innovative companies on the French market.

All my companies are socially responsible and locally involved for global change.

I am committed to working with 100% organic ingredients and local or fair trade suppliers.

All the energy comes from Enercoop and all my structures are independent of financial groups.

The Companies

EIDB

École internationale de boulangerie - Formation professionnelle diplômante
Noyers sur Jabron

Chambelland

Boulangerie Pâtisserie naturellement sans gluten - Producteur de farine
Paris

La Fabrique à Pain

Boulangerie Biologique Pains au levain naturel
Aix-En-Provence

Maison Deschamps

Boulangerie Café
Lyon

Bread-France

Bread Research Education And Development
Noyers sur Jabron